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Gold Medal Winner - 2014 SF Chronicle Wine Competition!!
The Gavin Vineyard, named for Kathy’s family, comprises two blocks adjacent to the winery. These vines produce low yields of fruit with concentrated flavors. We harvested into small bins and went directly to press with whole clusters to minimize handling. Gentle pressing, a short settling period and barrel fermentation with a wide array of yeasts helped create complexity while preserving fruit character. Extended aging sur lie added richness and helped integrate French oak notes with the fruit. This complex wine has forward citrus and Granny Smith apple notes layered with yeasty toast and sweet oak.
Our newest release of Napa Carneros Pinot, the 2011 Mahoney Vineyards Mahoney Ranch Pinot Noir is headed your way. This wine is rich and concentrated - think cherry pie and mahogany. There is an undertone of green tea and fertile earth, a subtle impression of the overall cool and wet growing season, with a great expression of fruit from the Carneros. Try pairing this with roasted vegetables and herbed chicken!
Gold Medal Winner - 2014 Pinot Noir Shootout!
Just in Time for Thanksgiving... The 2013 Fleur Pinot Noir Rosé is now on sale!
The 2013 Fleur Pinot Noir Rosé is a perfect wine for your holiday entertaining. Typical Pinot Noir floral and fruit aromas set the stage for a mouthful of fresh strawberry and honeysuckle.
The mouth-watering finish is very refreshing and reminds us that even though the wine is light in color, it can still retain all of its varietal character.
We are very excited to be releasing another of our small-lot Italian varietals from the Las Brisas vineyard, harkening back to Kathy Mahoney’s Italian ancestors. The most widely planted grape in Italy, Sangiovese shares a similar sensitivity-to-place with Pinot Noir -- something we know a little bit about. We continue to experiment with our little piece of Italy in the Carneros and hope you enjoy this latest offering. The 2011 Mahoney Vineyards Sangiovese starts on the nose with bright creamy raspberry and mulberry jam that continues on in the mouth with a finish of chestnut and nutmeg. This lovely wine drinks like a light-bodied Zinfandel and is the perfect wine to pair with succulent barbequed ribs or fresh-baked pizza!