Grown in some of the region’s most notable vineyards, including the Sangiacomo and Mahoney Vineyards, this Pinot consists of eight different clones of Pinot - the largest components being Swan and Dijon 667/777.
By combining clonal selections of Pinot Noir as an artist combines colors on his palate, winemaker Ken Foster is able to craft a wine that showcases the qualities that best define Carneros grown Pinot Noir.
On the nose, aromas of freshly picked cherry, raspberry, and strawberry abound. From the first sip to the last, this Pinot Noir fills the palate with luxurious red fruit character that is enhanced by a note of the exotic spice for which Carneros Pinots are known. The wine’s acidity is in perfect balance and the mouthfeel is supple and broad - a hallmark of superb Pinot Noir.